The World's Easiest, Most Impressive and Delicious Japanese Foods
I'm off to Andalusia in a few weeks time and will be flying on to England after that so I read it - in part as whimsical translation, in part as wishful thinking - as something along the lines of 'dead easy, impressive and delicious Japanese foods you can reproduce the world over'. Now that would be a great recipe book to have. It probably goes without saying, but I'm a big fan of the cuisine in my adopted country. I love eating food that is so in tune with the seasons: natural ingredients at the peak of freshness and meticulous preparation are what make Japanese cuisine an art, and I miss the crisp, fresh flavors when I've been away for a while. This is - despite not being quite the cookbook I found I was after, nonetheless a valuable recipe book and one that has an interesting premise.
